How Do We See and identify Color?- Winspire magazine

An introduction to colour and the human eye.

The human eye and brain translate light into colour. Light receptors within the eye transmit messages to the brain, which produces the familiar sensations of colour.

Newton observed that colour is not inherent in objects. Instead, the surface of an object reflects some colours and absorbs all the others. We perceive only the reflected colours.

Thus, red is not “in” an apple. The surface of the apple is reflecting the wavelengths we see as red and absorbing all the rest. An object appears white when it reflects all wavelengths and black when it absorbs them all.

Colour is made up of Green, blue and red light. Green, blue and red are the additive primary colours of the colour spectrum. Combining balanced amounts of red, green and blue lights also produces pure white. By varying the amount of red, green and blue light, all of the colours in the visible spectrum can be produced.

Considered to be part of the brain itself, the retina is covered by millions of light-sensitive cells, some shaped like rods and some like cones. These receptors process the light into nerve impulses and pass them along to the cortex of the brain via the optic nerve.

Have you ever wondered why your peripheral vision is less sharp and colourful than your front-on vision?

It’s because of the rods and cones. Rods are most highly concentrated around the edge of the retina. There are over 120 million of them in each eye. Rods transmit mostly black and white information to the brain. As rods are more sensitive to dim light than cones, you lose most colour vision in the dusky light; hence, your peripheral vision is less colourful. It is the rods that help your eyes adjust when you enter a darkened room.

The rods and cones in a human eye are concentrated in the middle of the retina, with a fewer on the periphery. Six million cones in each eye transmit the higher levels of light intensity that create the sensation of colour and visual sharpness. There are three types of cone-shaped cells, each sensitive to the long, medium or short wavelengths of light. These cells, working in combination with connecting nerve cells, give the brain enough information to interpret and name colours.

The human eye can perceive more variations in warmer colours than cooler ones. This is because almost 2/3 of the cones process the longer light wavelengths (reds, oranges and yellows).

About 8% of men and 1% of women have some form of colour impairment. Most people with colour deficiencies aren’t aware that the colours they perceive as identical appear different to other people. Most still perceive colour, but certain colours are transmitted to the brain differently.

The most common impairment is red and green dichromatism which causes red and green to appear indistinguishable. Other impairments affect other colour pairs. People with total colour blindness are very rare.

Birds, fish and many other mammals perceive the full spectrum. Some insects, especially bees, can see ultraviolet colours invisible to the human eye. Colour camouflage, one of nature’s favourite survival mechanisms, depends on the ability of the predator to distinguish colours. The predator is expected to be fooled by the colour matching of the prey. Until recently, it was thought that dogs didn’t see any colour at all. Recent studies now show, however, that dogs can differentiate between red and blue and can even pick out subtle differences in shades of blue and violet.

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